Let cool, cover, and refrigerate; reheat before serving..

A strategy is key.We’re here to help.. Where to stay.

Where you stay in Marrakech will have a big impact on the texture of your experience, and the.Angsana Riads Collection Marrakech., built in more than century-old Moroccan houses and owned by Banyan Tree Group, was our home base for our time in the city and absolutely perfect.

The gorgeous 19th century Riad Si Said, where we stayed, is both central in the Medina and a terrific oasis of calm.(There are six properties, all within walking distance, that are part of the collection in Marrakech.)

Not only were the accommodations fantastic — spacious, gorgeously designed with stunning tile work and local fixtures — but the staff’s balance between highly professional and outstandingly personal was impeccable.. Getty Images.

And the food there was phenomenal.Three Waters Resort & Marina.

, which now occupies the original tiki bar site.“With its balanced mix of rum, banana and blackberry liqueurs, and tropical juices, it’s visually stunning and incredibly refreshing.”.

Today, that drink is having a quiet renaissance — not in hotel blenders or on poolside menus, but in the hands of bartenders who are rethinking its structure, sourcing, and story.. St. Thomas's Bushwacker Has Inspired Beach Bar Battles in Florida for Decades.The craft awakening.